We Londoners have a strange relationship with meat, consuming it voraciously but preferring to ignore its bloody origins and turn up our noses at the rarer cuts. So, in a unique experiment, Time Out decided to buy a cow, cut it up and eat the lot; look out for our series of recipes and cooking tipsBy the time I read this much, I was grossed out enough to shut the book (Time out London) and feel helpless in this hypocrite world. And no, it wasn't because I am a vegetarian, I tested the article on my meat-eating partner and he was equally, if not more, ewwwwwwwwww.
Week one: butchery
Week two: the tongue
Week three: ageing
The article goes on to say....
You’ll feel a sense of satisfaction in having paid respect to the magnificent animal that provided your dinner. So go on – have (eat) a heart.
PS: Surprising that they have decided to leave the cow's brain, eyes etc untouched. The penis wasn't spared though!